I made this dinner for my Mom's birthday, and she literally almost died of bliss. It was DE-LISH-OUS. Not too difficult, and the flavor was to die for.
*The veggie smash was incredible, I almost regretted adding the gouda because it really added a lot of richness and took away from the fabulous flavor of the vegetables. I also omitted the spinach--we are more of a grilled asparagus family than a wilted spinach one