When I saw this recipe, I just happened to remember that for my sister's bridal shower a few months ago, we had bought some Kerrygold cheddar from Costco for the paninis we made. I knew my mom had saved all the extra slices and put them in the freezer, so I popped over and tried out this recipe. It was a little funky to make Mac n cheese without a roux, and the sauce seemed really curdly and not smooth and creamy, but in the end, it all came together and it was delicious! Mostly due to the awesome taste of the Kerrygold. So nutty and tangy and delicious!
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