I just recently discovered how much I love toasted coconut. Mmmmm.
This was the perfect recipe for a quick Monday morning baking activity with Cutter!
Finley was down for a nap and I didn't have work until the afternoon, and hello, SIX ingredients!
***I wasn't feeling the raspberry jam part so I threw a few chocolate chips in and subbed 1 tsp Almond extract for the lemon zest. Delicious!
Here's how mine turned out:
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