Sweet and sour meatballs

My mom used to make these for me when I was a kid, and for some reason, I HATED them!!! Now as an adult, I love their tangy, little bit of spicy, little bit of sweet sauce.  And what makes them even better: my kids LOVE them!  I serve them over rice with a side of veggies, and they are always gone in minutes.  Super duper easy, 3 ingredients and no prep work.  You can do crock pot, or just a regular pot on low for about 20 minutes, all the way from frozen meatballs.  Done!

Crock Pot Honey Sesame Chicken

I'd been eyeballing this little gem for a couple of weeks before I decided to try it.  Cutter loves rice right now so I'm always looking for different things to top it with.  Crock pot recipes rarely seem to turn out better than I expect, so I was pretty surprised and happy with this one!  

***I did make some major changes: I halved the honey, and probably next time would cut it down to 1/3 cup, then I substituted the canola oil for sesame oil.  Much better!  I left out the chili flakes for Cutter but next time I will definitely put them in--it could have used a little kick.  Served with roasted broccoli--yummm!  And so easy!  Made the whole house smell great!  The chicken was a little dry, but isn't that the norm when you cook it for 2+ hours???

Sweet Potato Turkey Stew

You had me at sweet potatoes.  And a can of coconut milk didn't help either.  Oh, and crock pot sealed the deal.  This recipe is super easy and yummy, and healthy too!  Winner!

*It's a little spicy, so leave out the chili sauce for the babies and they will scarf it down, at least mine did!