I was waiting for the dentist, flipping through a magazine when I came across this recipe.
My mom always made tuna casserole on the nights that we were staying home with a babysitter. If I ever saw one on the counter my first question was, "Where are YOU going???" I'm guessing it was her go-to dish because it was about 5 staple ingredients in one dish.
I was excited to find a healthier yet almost equally as simple recipe.
A few things I would change: I liked the asparagus but I think I prefer peas. They add a needed sweetness. I left out the potatoes and added more pasta and nixed the olives. I was worried the sauce would be too bland but it ended up being perfect. And a few handfuls of crushed up Jalapeno Kettle Chips never hurt anyone either :)
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