My mom used to make these for me when I was a kid, and for some reason, I HATED them!!! Now as an adult, I love their tangy, little bit of spicy, little bit of sweet sauce. And what makes them even better: my kids LOVE them! I serve them over rice with a side of veggies, and they are always gone in minutes. Super duper easy, 3 ingredients and no prep work. You can do crock pot, or just a regular pot on low for about 20 minutes, all the way from frozen meatballs. Done!
you have a food blog ??!! how did i not know this. following now :)
ReplyDelete