This whole dinner came together in a cinch believe it or not! I didn't start it until 5 and it was on the table by 6:30. And de. lish. us.
Same with the sandwich. It's an old recipe of my moms that I have always loved. You can fill it with anything you have on hand--leftover roast, deli meat, rotisserie chicken, any type of cheese and/or veggie, and a favorite to add is roasted pineapple! Or pears or apples!
Mix:
3 cups flour
2 tbsp sugar
1/2 tsp salt
2 pkgs rapid rise yeast
Heat to 125 degrees (candy thermometer):
1 cup water
1/4 cup dijon mustard
2 tbsp margarine
Pour
liquids into dry ingredients. Knead, roll into 11x17 rectangle.
Grease pan, spread meat in center 1/3 of dough (lengthwise). Sprinkle
cheese and veggies on top of meat. Cut 1 1/2" strips on either side of
remaining dough. Fold down top edge of braid. Overlap side strips to the
center to braid. At bottom, tuck under ends. Set aside 30 min. Baste
with egg white. Sprinkle with sesame seeds. Bake 25 min @ 375.
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