Chicken Caribe

If you like curry and you like sweet, this is a super easy chicken recipe that I love!  My mom made this when I was a kid and I always loved it-I'm definitely a curry/sweet/savory lover.

3-4 chicken breasts (I usually slice them in half lengthwise so they cook faster)

For dredging:

1/4 cup flour, 1 tsp salt, 1/2 tsp curry powder, 1/2 tsp paprika

Dredge and brown on each side

Meanwhile combine in a pot over med heat:

1 cup pineapple juice

1/4 cup brown sugar

2 tsp cornstarch

1/2 tsp salt

1/2 tsp curry powder

1/4 cup apple cider vinegar

Thicken, then pour over chicken in a 9x13 pan.  Add pineapple chunks.  Bake 30 min at 350.

I always serve this over rice