I had this soup at my sister-in-laws house. She must have a magic touch because I've tried to make it about 5 times and although it is easy and delicious, I still haven't been able to make it quite as good as she did. I'm gonna keep trying though! It's basic, foolproof, hearty, and comforting.
*Notes: I use Yukon gold potatoes for a creamier texture in the soup. Also, the more flavorful the ham is, the more flavor the soup has. Once I used store bought ham, not so great. I usually wait to make this when I have leftover spiral ham.
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