I'm not a big pumpkin fan when it comes to the actual vegetable, but I do love the flavors that usually surround it: ginger, cinnamon, molasses, clove, etc. Warm and slightly spicy. I had half a can of pumpkin puree leftover and always have a craving for waffles! This recipe came to the rescue, and who can resist a flavored syrup?!? Not me. We had a happy breakfast-for-dinner :)
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