Mmmmm. I'm remembering Christmas morning all over again! I was tired of the same old hashbrown and sausage casserole, so when I found this I was totally excited to try it out. It's more of a savory bread pudding, and it was awesome! The bacon and ham were the perfect texture addition. Next time I think I might add some potatoes, not quite sure how, but for my hate of all things soggy there was just a little bit too much soggy bread in the middle and I think some potatoes would firm it up a bit. I was worried about soaking it overnight (yes I have serious food texture issues), but it work out perfectly. It was actually a breeze to put together on Christmas Eve and made the house smell lovely while we were busy ripping open presents.
*Note: I used Trader Joe's Cheddar&Gruyere mix instead
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