I thought this looked like a really interesting recipe. I liked all the components of the recipe and I thought the cauliflower would be a really great way to cut calories and sneak in some more veggies. It was pretty easy to put together, I didn't have to blanch the broccoli first which was a great step to bypass, and it had AMAZING flavor, truly. My only complaint was that the cauliflower changes the texture of the sauce (obviously) so while you're expecting a smooth creamy sauce, you get more of a mealy, lumpy feel, but that doesn't even begin to outweigh the benefits of all the calories cut, so I was good to go!
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