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Three of my Favorite things to do: cook, eat, and look for new recipes to try! I grew up with a mother that was a great cook and have loved carrying that tradition over into my own home. This is a compilation of recipes that I've tried and liked, where I found them, how I made them, and what I think about them. Cooking is, for me, an expression of love. Enjoy!

Tuesday, January 24, 2012

Honey Mustard Chicken Sausages

These are one of those (kind of) rare (sorry TJ's, you know I love you...) Trader Joe's sample recipes.  Super easy and a great addition to a vegetable soup or salad.  Just slice chicken/chicken apple/turkey/whatever sausages on the diagonal and brown them in a pan.  In a separate bowl, mix together a few big drizzles of honey and a teaspoon or so of Coarse Ground Mustard.  After the sausages are browned on both sides, drizzle the honey mustard over to coat just for about 30 seconds.  Done!
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