I made these around 10 pm on New Year's Eve and they were yummmmmy--the perfect snack for keeping all of us sleep-deprived-yet-still-trying-to-prove-we're-cool-by-staying-up-late-parents awake until the ball dropped.
*Notes: Don't cut your bread too thick and next time if I'm not too lazy I'll reduce my balsamic down so it's more syrup-like
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