Well, the weather is supposed to heat up tomorrow so I thought I'd better make this soup while I had the chance, even though I'd already made an entire dinner for the neighbors across the street that just had a baby. Soup was just on my brain, so I threw it all together in less than 20 minutes! It was really easy and super flavorful.
*Notes: This is a vegan recipe, but I thought it needed a little more umph so I browned some ground turkey and it was perfect, and also added some chicken base to the water. Also, I served it over Japanese short grain rice.
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