I LOVE me some good taco meat. I remember as a kid my mom barking at us, "Don't take so much meat--fill your tacos with veggies and leave some for everyone else to eat!" I always thought she was crazy and Hello, now I find myself "barking" at my husband as he scoops 1/2 a cup of taco meat onto his tortilla, "Not so much meat!!!" Oh, and I won't pretend that I don't hide the leftovers in the back of the fridge so he doesn't scoop it out during the rest of the week, if there ever even are leftovers!
Here's how I do it:
1 lb. lean ground beef OR ground turkey
1 chopped onion, garlic cloves (or garlic powder if I'm lazy)
Brown, drain off fat if the fat content is higher than 7%
Add 1 can tomato sauce and then spice it up:
Salt, pepper, cumin, dark red chili powder, cayenne pepper all to taste.
(I never measure anything, I just keep adding until I like it)
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