I found this recipe on my foodgawker app and I knew I wanted to try it!
I always make my own adjustments, so here's what they are:
Instead of adding marinara, I just made a basic taco meat and added frozen corn and black beans. I loved the addition of the goat cheese. It gave it just the right amount of creaminess and tangyness. I wouldn't normally have bought some but I happened to have some on hand and I don't think I'll be able to make it without it now! I also prefer white cheese instead of yellow, so I used Monterey Jack on top and ditched the Panko because I didn't have any and I was over it with 2 kids pulling at me while I was trying to finish stuffing the shells. Boiling the shells for 9 minutes was the perfect amount of time, and 1 lb. of meat worked perfect for a box of 35 shells (the addition of 1/2 cup of corn and about a can of black beans gave me a little more filling). All in all, it was a really easy recipe, and I had most of the ingredients on hand already. It seems like it would be an easy one to freeze too.
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